For instance, traditional sake is naturally brewed in the way that say Méthode Cider is. No additives, naturally occurring yeasts brewing in the purest water you can find. When David did return to NZ after 22 years he had a longing to bring something of his experience and wonder home with him. Eventually, together with the support of his wife and long term mates and business partners, he chose to find a way to brew traditional premium sake. In the beginning, he thought they would set everything up and hire an experienced brew master to make the sake. However, once he’d gone back to Japan to learn all the methods, took classes and got certified, travelled the world to learn from other producers, together, they decided that David was actually the best guy for the job.
To achieve this kind of recognition (for instance, winning a Gold and Silver Medal at the World Sake Challenge in London hosted by the International Sake Sommelier Association) there is something extraordinary happening. Producing sake at this level has requires an old soul, a Japanese one at that, who understands not only the nuances of the process, but has the patience and character to love the drink into being. David is that kind of guy. Whether he’s wrapping blankets around the fermenting pot to get just the right tenth of a degree in temperature or deftly balancing the cloudy (lees in the sake) and clear mixes to get a flavor profile that delights his inner Sensei, there is something going on here that few people can achieve.
I could say much more about Zenkuro’s (translated means All Black) processes and products (five and growing). I could mention numerous recipes that sake pairs well with or could be used for as a fine ingredient in other dishes. I could give you my personal opinion about the quality of David’s sake. But you would do better to head into Raeward Fresh and grab a bottle of this hand made limited quantity sake yourself, take it home and have a taste with your next meal. Warmed to 48˚ or chilled - start your own cross-cultural culinary adventure and let David know how it’s going.