Raeward Fresh Queenstown
2 x sachets of miso soup paste
2 x tbsp. soy sauce
2 x tbsp. brown sugar
2 x tbsp. sesame oil
2-3tbsp. warm water
• Heat oven to 180
• Whisk the ingredients to make your sauce
• Lay the Salmon fillets (or whole side) on baking paper in an oven dish and pour over the sauce.
• Bake for approx 10 mins or until the salmon is cooked through to your liking.
• Serve over rice with the remaining sauce drizzled over and some steamed bok choy.
Note: sauce is enough for 2- 3 portions, just double for more