Altitude Pale Ale: aka The Posturing Professional:
with Pepato, White castelli and vintage cheddar, Apples
Nose effect: citrus, pine, cheddar
Rich, malty down the throat with food. Super smooth with the pepato.
A little smokey with a citrus finish
Oak flavours with the castelli
Lager: aka The Goldpanners Profit:
Smells of apple & honey, caramel. Crisp and dry in the mouth. Light enough to whisk down the throat when really thristy. With this food though oaty with the cheese and hummus and bright with the castelli.
With the Rosti it turns hearty and quenching
I.P.A.: aka The Mischievous Kea
A beautiful rounded flavour with the overall meal, works on all levels, even with the dark chocolate Anzac pie!
Stout: aka The Moonlight Track:
Forgot to pick one up, got two Kea's instead. Doh!
Hefe: aka The Persistent High
With the sauerbraten: smells of ripe wheat as it should and tastes light on it's feet (helles as apposed to dunkles) and bright. Almost floral, banana with an effervescent mouth feel. With red cabbage it gains some legs and warmth. Brilliant! Our favorite of the night.